Homemade Pumpkin Spice Latte: Cosy Autumn in a Mug

When the leaves start to fall and the mornings turn crisp, nothing says autumn quite like a pumpkin spice latte. Instead of heading to the café, why not make this seasonal favourite at home? It is surprisingly simple, tastes even better when made fresh, and fills your kitchen with warm cosy aromas. 

Why Make it at Home?

• Healthier & Customisable: Control the sweetness, spice and type of milk.
• Budget Friendly: Café style luxury at a fraction of the price.
• Authentic Flavour: Real pumpkin purée makes it richer than store bought syrups.

Ingredients (Makes 2 Lattes)

• 480ml milk (dairy or plant-based)
• 60ml freshly brewed espresso 
• 2 tablespoons pumpkin purée (see below how to make it)
• 2 tablespoons maple syrup
• ½ teaspoon pumpkin pie spice (mix of cinnamon, nutmeg, ginger and cloves)
• ½ teaspoon vanilla extract
• Whipped cream (optional, for topping)
• Extra cinnamon or pumpkin pie spice (for garnish)

How to Make Pumpkin Purée at Home

If you cannot find canned pumpkin, making your own is easy.

Step 1: Choose the Right Pumpkin

Small sugar pumpkins or pie pumpkins work best. Avoid large carving pumpkins, which are watery and stringy.

Step 2: Prepare

Cut the pumpkin in half, scoop out the seeds and stringy bits.

Step 3: Roast

Place the halves cut-side down on a baking tray and roast at 180°C for 40-50 minutes, until the flesh is tender.

Step 4: Scoop & Blend

Once slightly cooled, scoop out the flesh and blend until smooth.

Step 5: Store

Keep in the fridge for up to 5 days or freeze in portions for up to 3 months.

Tip: If the purée is watery, strain it through a cheesecloth or sieve for a thicker consistency. 

Instructions for Pumpkin Spice Latte

Step 1: Make the Pumpkin Base

1. In a small saucepan, whisk together the milk, pumpkin purée, pumpkin pie spice and maple syrup.
2. Heat gently over a medium heat until steaming, but do not boil.

Step 2: Add Vanilla

Stir in vanilla extract for extra warmth and depth.

Step 3: Froth the Milk Mixture

Use a milk frother, immersion blender, or whisk to create a light foam.

Step 4: Pour Over Coffee

1. Divide freshly brewed espresso between two mugs.
2. Pour the pumpkin spiced milk over the coffee.

Step 5: Finish with Toppings

Top with whipped cream and a sprinkle of cinnamon or pumpkin spice. 

Tips for Personalising Your Pumpkin Spice Latte 

• Make it Vegan: Use oat or almond milk and skip the whipped cream or use a dairy free version.
• Stronger Coffee Flavour: Use an extra shot of espresso.
• Extra Cosy: Add a cinnamon stick or drizzle of caramel on top.
• Batch Prep: Mix a big batch of the pumpkin base and store in the fridge for up to 3 days. Just heat, froth and pour over coffee when needed.

Serving Suggestion

Pair your homemade pumpkin spice latte with a slice of pumpkin bread, a farmhouse loaf toasted with butter, or a cosy autumnal breakfast. It’s like wrapping yourself in a blanket and sipping fall in a cup. 

My Autumn Coffee Bar Favourites

---

Affiliate Disclaimer

This post contains affiliate links, which means I may earn a small commission if you decide to buy something I’ve recommended — but don’t worry, it won’t cost you a penny more. I only ever share products I love and that help make autumn days a little cosier (and coffee moments a lot more special!).