Featured Starter: Tomato & Basil Soup
to begin
the main table
on the side
sweet endings
Featured Dessert: Winter Fruit Trifle
There are few desserts as nostalgic – or as beautifully wintry – as a trifle. With its soft sponge, creamy custard, jewel-like fruit, and snowy topping of whipped cream, a winter trifle feels like the perfect ending to a cold-weather meal. It’s familiar, indulgent, wonderfully old-fashioned, and always a crowd-pleaser around the table.
Whether you make it for Christmas, a New Year’s supper, or simply to bring a little cheer to a dark winter weekend, trifle brings a sense of celebration and comfort in every spoonful.
