Pear and Almond Tart: A Sweet Autumn Treat

There’s something so comforting about a pear and almond tart in autumn – nutty, lightly sweet, and fragrant with the gentle scent of almonds. It’s the perfect dessert to serve after a cosy family dinner, for a weekend brunch, or even alongside your afternoon tea.

With its crisp pastry, soft almond filling, and juicy, caramelised pears, this tart is a true seasonal favourite.

Ingredients (Serves 6-8)

For the Pastry:

• 200 g plain flour
• 100 g cold butter, cubed
• 50 g icing sugar
• 1 egg yolk
• 2–3 tbsp cold water

For the Filling:

• 100 g butter, softened
• 100 g sugar
• 100 g ground almonds
• 2 eggs
• 1 tsp vanilla extract
• 2–3 ripe pears, peeled, cored, and sliced thinly
• Optional: flaked almonds for topping
• Optional: icing sugar for dusting

Recipe

Step 1: Make the Pastry

1. Rub the butter into the flour and icing sugar until the mixture resembles fine breadcrumbs.
2. Add the egg yolk and cold water, a little at a time, until the dough comes together.
3. Wrap in clingfilm and chill for 30 minutes.

Step 2: Prepare the Almond Filling

1. Beat the softened butter and sugar until light and fluffy.
2. Add the ground almonds, eggs, and vanilla extract and mix until smooth.

Step 3: Assemble the Tart

1. Roll out the pastry and line a greased 23–25 cm tart tin. Trim the edges.
2. Spread the almond filling evenly over the base.
3. Arrange the pear slices on top in a fan shape or concentric circles.
4. Sprinkle with flaked almonds if using.

Step 4: Bake

1. Preheat the oven to 180°C (fan).
2. Bake for 35–40 minutes, until the pastry is golden and the filling is set.
3. Allow to cool slightly before dusting with icing sugar and serving.

Serving Suggestions

• Serve warm with clotted cream or crème fraîche for an indulgent autumn treat.
• Pair with a hot cup of spiced tea or mulled cider for cosy seasonal vibes.
• Slice for dessert at a dinner party – the nutty almond filling and juicy pears always impress.

Final Thoughts

This pear and almond tart is simple yet elegant – a beautiful way to bring the flavours of autumn into your home. Its sweet, nutty aroma will fill the kitchen, and its golden, glossy surface will make it irresistible to slice and serve.

It’s one of those desserts that feels special without being fussy – perfect for cosy family dinners, brunch with friends, or a quiet autumn afternoon at home.