Featured Starter: Vegetable Soup
to begin
the main table
on the side
sweet endings
Featured Dessert: Cranberry Upside Down Cake
There’s something so lovely about an upside-down cake – that little moment of suspense when you turn it out, followed by the reveal of glossy, jewel-like fruit glistening on top. This Cranberry Upside-Down Cake brings that magic to autumn baking, with its tangy berries, buttery sponge, and a hint of orange for warmth.
It’s the kind of bake that feels both rustic and special – perfect for cosy gatherings, Sunday afternoons, or as a festive table dessert later in the season.
