The Ultimate Farmhouse Loaf

From oven to table, the classic loaf that never disappoints.

There is something undeniably comforting about a warm, rustic farmhouse loaf, fresh from the oven. With its soft airy interior and golden crust, this bread feels like home in every bite. Whether you are a seasoned baker or trying your hand at homemade bread for the first time, this farmhouse loaf is approachable, forgiving and absolutely delicious.

Why We Love the Farmhouse Loaf

• Rustic Charm: It is irregular in shape and has a crusty exterior, making it perfect for casual meals.
• Versatile: Great for sandwiches, toast or simply with butter and jam.
• Satisfying to Bake: The process is simple yet the results feel artisanal.

For the Sponge (Optional, but adds flavour):

• 360ml warm water 
• 5g sugar 
• 7g active dry yeast
• 180g all-purpose flour

For the Dough:

• 450g all-purpose flour
• 9g salt
• 5g sugar
• 30ml olive oil or melted butter
• 300ml warm water
• 7g active dry yeast (if making without sponge)

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Recipe

Step 1: Make the Sponge (Optional)

1.  Mix warm water, sugar and yeast in a bowl.
2. Stir in flour until smooth.
3. Cover and leave to rise for 30-45 minutes until bubbly.

Step 2: Prepare the Dough

1. Mix flour, salt and sugar in a large bowl (add yeast too, if not using the sponge).
2. Add warm water, oil/butter and the sponge (if using).
3. Mix to form a sticky dough, then knead on a lightly floured surface for 8-10 minutes until smooth and elastic.

Step 3: Let it Rise

Place dough in a lightly oiled bowl, cover, and let this rise for 1-2 hours until it has doubled in size.

Step 4: Shape the Loaf

1. Punch down the dough and shape into a round or oval loaf.
2. Place on a parchment-lined baking tray or in a loaf tin.

Step 5: Second Rise

• Cover and let rise for another 30-45 minutes. 
• Preheat the oven to 220°C. 

Step 6: Bake 

1. Optional: Score the top with a sharp knife.
2. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
3. Cool on a wire rack before slicing.

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Baking Equipment Essentials

Tips for the Perfect Farmhouse Loaf 

• Use a baking stone or preheated tray. This helps to create a crisp crust. 
• Steam in the oven. Place a small oven-safe dish of water for the first 10 minutes to create steam – enhances crust texture.
• Don’t over flour. Keep the dough slightly sticky for a softer crumb.
• Experiment with flour types. Mixing some whole wheat or spelt flour gives extra flavour and rustic texture.
• Make ahead. This dough freezes well. Shape and freeze before second rise, then thaw and bake fresh. 

Serving Ideas:

• Crusty bread for soups or stews – perfect for autumn or winter comfort meals.

• Thick slices with butter and honey for breakfast.

• Rustic sandwiches with roasted vegetables or ham and cheese.

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