Spiced Apple Tea: A Comforting Brew

There is something magical about the aroma of apples, cinnamon and cloves simmering away on a cool day. Spiced apple tea is a soothing, naturally sweet drink that feels like autumn in a mug. It can be enjoyed both with and without caffeine. It is perfect for cosy evenings and can be dressed up for gatherings as a warm seasonal alternative to mulled wine.

Why You’ll Love Spiced Apple Tea

• Naturally Sweet & Fragrant: No need for heavy sweeteners.
• Warming & Comforting: The perfect antidote to chilly autumn weather.
• Simple to Make: Just a few ingredients simmered together.

Spiced Apple Tea: Two Ways 

Caffeine-Free Recipe

Ingredients (Serves 4)

• 1l apple juice 
• 1 apple, sliced into rounds
• 1 cinnamon stick
• 3 whole cloves
• 2 slices fresh ginger 
• 1-2 tablespoons honey
• Lemon slices (for serving)

Instructions

Step 1: Combine the Base

1. Pour the apple juice into a saucepan.
2. Add sliced apple, cinnamon stick, cloves and ginger, if using.

Step 2: Simmer Gently

Bring to a low simmer over a medium heat. Let it gently bubble for 10-15 minutes, allowing the spices to infuse.

Step 3: Sweeten to Taste

Remove from heat and stir in honey if desired.

Step 4: Serve

Strain into mugs, add a slice of lemon, and serve warm.

Black Tea Version Recipe

Ingredients (Serves 4)

Instructions

Step 1: Combine the Base

1. Pour the water into a saucepan.
2. Add sliced apple, cinnamon stick, cloves and ginger, if using.

Step 2: Simmer Gently

Bring to a low simmer over a medium heat. Let it gently bubble for 10-15 minutes, allowing the spices to infuse.

Step 3: Bring the Tea

Add the tea bags and allow to brew for 3-5 minutes, depending on the desired strength.

Step 4: Prepare for Serving

Remove tea bags, strain and sweeten with honey, if desired.

Step 5: Serve

Serve hot with lemon slices.

Autumn Tea Essentials

Variations & Tips

• Chai Style Twist: Add a few cardamom pods and a star anise for a more complex, spiced flavour.
• For Gatherings: Keep the tea warm in a slow cooker or large stove pot for self-serve at autumn get-togethers.
• Iced Spiced Apple Tea: Let it cool, strain and serve over ice with fresh mint.

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